From eyesore to landmark. Whatever you think about the colour, you can’t disagree with this statement.
Finally, over a month shy of three years, I got the hayshed painted. I loved it from when I bought the place. But I really, really wanted to get it painted and repaired. I asked around, I asked neighbours, but no one could recommend anyone; until I got the name of a good painter to paint my stairwell. He gave me the name of this chap and despite the “damn disease” which held it up by months, it’s finally done.
I drove up on the Campile road which is a good bit higher than my house and laughed my head off. Before I had to slow down and squint to see my place. Now it’s like a big bright beacon nestled into landscape. It’s wonderful.
The weather is changing after a pretty dismal summer. You can feel the chill in the air early in the mornings. The garden is neglected, the tunnel is neglected. There’s so much weatherproofing to be done yet on fencing. But I had no help all summer so it’s all become a bit overwhelming. Spending so much time baking for Cake Dames isn’t helping as it’s eating into my time.
The ducklings are growing rapidly. One is already bigger than his mothers. The last chicks hatched yesterday. They’re a Silkie bantam cross. The bantam had been sitting on them outside when Storm Ellen or Francis was fast approaching (they came on each other’s heels. I tried to put the top of a cat box over her to give her some shelter but she took grave exception and screeched off her nest protesting loudly. I then caught her and moved her and the eggs inside but she abandoned them. Luckily the Silkie was already on a clutch that hadn’t hatched so I gave her these.
The weaner OSBs (Oxford Sandy Black) are finally beginning to grow. Blackbum is catching up with his brother. They’re funny, cheeky and into everything. I love the quacking sound they make when they come into the sleeping big pigs only to get snapped at for their trouble. Pigs have a distinct pecking order and whippersnappers are rapidly put in their place. The quacking is a “hello-how-are-you” sound.
Honky is still here after yet another setback. She celebrated her 5th birthday with a packet of chocolate biscuits but wasn’t in great form that day. For now, we’re taking one day at a time and she’s happy, relaxed and eating really well these last few weeks.
I’m not looking forward to winter but it’s been such a shitty year I don’t think I feel as much dread as I would normally. I just want this year to be over and the world and people to start living again. I absolutely hate the way we’re living now. I hate shopping, I hate going out anywhere I’ve to cover my face. Hopefully we will start to see the light next year.
In the meantime I’m going to preserve as much of the food I grew as possible to enjoy over winter. My tomatoes are the worst ever (neglect and blight got the better of them.) The Mickey Mouse tunnel for all its drawbacks produced stellar crops in comparison.
Here’s hoping to a sensible, balanced and intelligent approach to the next year with plenty of people growing their own food because that might be the only good thing to come out of all the craziness. If nothing else we should realise now that our food security is held by a safety pin and it will take very little to disrupt it.
Having gone through weeks of hell with Honky I was ready for life to return to normal. To nip out at 6.45am to feed all and be back in bed with a cup of tea at 7.15 to listen to the news before the day starts.
But it wasn’t to be. One morning I noticed little Blackbum didn’t want to get up and had no interest in breakfast. This was highly unusual because normally after a week or so new weaners get into the swing of life here and are out bawling with all the rest as soon as they hear the dogs bark. But these, despite being here over three weeks still hadn’t got into the daily rhythm. They also ate very little.
I had discovered that what little I had left them was being polished off by the goats. The goats barely eat their own food so to see them eating the piglets’ food soaked in milk was infuriating.
I watched Blackbum for a couple of days and saw him drinking a lot. I had a gut feeling all wasn’t well but then I’d go back to check on him and he’d be out rooting. Sick pigs don’t root. Or do they?
Last Saturday I was going away for the day so decided to load him up and take him into the vets first. The more dealing I have with vets (about pigs), the more I’ve realised they know nothing about them. Initially, when I felt he wasn’t right I rang to get the dosage for a wormer I had here. They are both really small and the wormer only had quantities for larger animals on it. The vet said you can’t give that if they haven’t had their iron injections. Bloody hell, free range pigs don’t get iron injections. They’re out with their noses in the soil hours after birth; getting iron the way nature intended. Not like the poor bastards raised in concrete sheds on rubber matting (if they’re lucky).
Anyway I loaded him into the dog crate and she examined him. Said he had pneumonia. My good pal Martha in Wales (who farms free range pigs) said he needed Penstrep. I suggested this to the vet but she said no, Baytril. Vets hate when you make suggestions. She gave him an anti inflammatory and said that would stop him drinking so much. It didn’t. The antibiotic had no effect. I got onto Martha again. She said if Penstrep doesn’t work try Draxxin. I rang the vet. No, she had no Draxxin and it would take days to get it but I was to bring him in, again!
She examined him again. He still had a temperature and he’d lost more weight (which he could ill-afford to). She gave him what she said was a drug in the same family as Draxxin. She also gave me steroids.
When all the scientists were arguing about what cured Covid and what didn’t, some expert concluded that steroids worked. I then saw a tweet from a vet saying that finally the medical profession was catching up with the veterinary one. When all else is failing, prescribe steroids. This flashed through my mind.
I went home with him with literally zero faith he was going to recover but like with Honky, he wasn’t going to die of starvation on my watch. I got milk, kefir, honey, garlic, egg and cream and I made up a daily concoction and syringed it into him several times a day. He fought me with vigour. At times he looked like he liked it but mostly he acted like I was trying to kill him. God knows what the neighbours thought I was doing to him.
My neighbour asked me one morning how he was and my reply was “well he’s still here.” He asked me did I want him to inject him with Penstrep. I said no initially because the last injection he’d been given was a long-acting antibiotic and I didn’t want to overdose him. But then thought what is there to lose, so said yes.
The next day he called in and injected 0.5ml. The vet had only injected 0.2ml. He was only just over 7kg but it seemed a tiny dose. The following morning he shot out from under the straw and ate breakfast. The first time he’d eaten anything in days. He had also stopped drinking gallons.
Since then he’s made steady progress and although he’s coughing like a wheezy old codger on 60 Woodbines a day, he’s out and about rooting and more importantly eating rings around himself. My neighbour who thinks vets are a complete waste of money and also thinks I’m crazy every time I call one out is now nodding sagely saying “I told you so”…..
And what’s worse, I’m beginning to agree with him.
There’s been a dearth of applications from Woofers/HelpX/Workaways and any I’ve had, I felt wouldn’t be a good fit here. But out of the blue I got one from a Uruguayan vet (the irony) who’s been in Limerick for a few months and wants to improve her English but also get experience working on a smallholding. When she asked would it be okay to do an on-line English course for a few hours a day but she’d work mornings, evening and weekends, I said yes straight away. Usually I get asked how many hours they have to work and you know that they’re more interested in the hours they have off.
Now maybe I can get back to normal without worrying about sick animals. I hate when any animal is unwell. It also means that it takes up masses more of my time. Time that I can ill-afford. I’m already so behind on stuff in the garden and polytunnel and there has been literally no maintenance done this summer. I realised during the lockdown that it would be virtually impossible to keep this place running on my own. I need helpers. I also miss having them about the place. And worst of all I’ve a tonne of food in the freezers that needs cooking and eating.
Finally, we are slowly beginning to get back to some degree of normality. I refuse to say the “new normal” or use any of these dreadful phrases that have become synonymous with this whole disastrous episode in my lifetime.
Life, apart from human life, carried on and nature bloomed and survived and even bettered. It was noticeable early on that there were more insects, even bees about. Somehow the air seemed cleaner. The weather obliged and we pretty much had sunny days since the end of March with little or no rain and now drought conditions.
The hormones were flying and both my little bantam and the new Silkie hen went broody. One of the ducks followed suit a few days later. Unfortunately the bantam is notoriously secretive about where she lays her eggs. Even leaving one in a nest is not enough to make her keep using it. She had vanished again and I’d assumed she’d gone broody rather than been taken by a fox. But I had quickly forgotten about her when my daughter appeared at my door back (from Australia) as a surprise. I couldn’t say much at the time because of the outrage that would have caused. She flew from Sydney to Hong Kong to London to Dublin and then came down to visit me. No one died and we had a nice time catching up. But unfortunately I had no idea how long the bantam was missing and it took me ages to find her.
Often they are lying in plain sight but you’d be hard-pressed to see them. This was the case with her. One day when she had hopped off the nest to perform her ablutions, I checked the eggs. They hadn’t been fertilised. How did I know? I shook them and I could hear the liquid swishing about inside. I removed them thinking she’d give up but she stayed put so I got a brainwave and put the Silkie’s eggs under her. I didn’t think for a minute she’d stay another three weeks but as luck would have it the duck went broody so I could pop the eggs under her if she gave up. She was sitting on six. Then the Silkie went broody so I put the remaining four under her.
The bantam stayed the course and hatched five out of the six and two days later the Silkie hatched two. I had broken one accidentally lifting out a rogue egg laid by another hen.
I was so thrilled that the little bantam was finally a mother after seven long weeks and what a mother she has turned out to be. In fact they both are. It’s humbling to watch them care for and teach the chicks. Nature really is marvellous.
My poor goat Bad Lola then appeared to develop mastitis and was miserable. I had noticed a couple of days before she wasn’t interested in her feed and seemed hunched and listless. Then I saw her “elder” as they say in these parts. It was engorged and red looking and she had difficulty walking. (Her elder is her udder). I rang the vet and they gave me an antibiotic which had no effect. It was around the time Honky had got sick so I have to say she didn’t get as much attention as she would have done normally. I had assumed it was mastitis. But when the antibiotic didn’t work they gave me another. When I got the second vet out for Honky, I asked him to have a look at her. He told me “to milk all the poison out of her” and showed me how to. It was the first time I’ve ever milked anything but I got the hang of it pretty quickly and it seemed to give her huge relief.
I’m not sure but I said to the vet this looks and smells like milk, not poison but heck I’m not a vet so who am I to argue? The next day I decided it most certainly was milk and the more I milked her the more she’d produce so I stopped. She seemed to get better but to this day still has a huge elder. My son’s girlfriend asked if there were mares and foals nearby. Apparently goats regularly have phantom pregnancies. Not only were there mares and foals beside me but there was a pony in foal in the field with her.
Because I was so wrapped up with Honky I really neglected all my seedlings in the tunnel and they either died from lack of water or damped off. I also planted peas out before a cold snap and they perished. Even the newly emerging potatoes were zapped by frost. The irony being we’d only had a handful of frosts all winter. I also had really really poor germination across a range of seeds. I re-sowed a lot but still nothing. Very frustrating. As a result I’m behind with beans, tomatoes and cucumbers.
The hens have got in a few times and caused major destruction. The wind blew the doors open one morning I was out walking. Another time the door probably wasn’t bolted properly. Earlier on the ducks got in and savaged all my lettuces and got drunk on the beer in the slug trap. You couldn’t actually make that up.
The lettuce I picked up on the beach just before they shut the country down is still providing. A group of gougers as my dad would have called them had a bbq and left all their rubbish behind them. I picked up one of those “grow in the bag” ones they’d chucked and planted it. It survived the drunken duck attack too so it obviously is the lettuce equivalent of a cat!
I got two new piglets. Pedigree Oxford Sandy and Blacks or OSB for short. They’re tiny. But they’re the best electric fence trained piglets I’ve ever bought in. People selling will always tell you they’re used to electric fencing. But they almost never are. Thank goodness they’re not like the pair of curabucs I had last year. I had enough stress to be dealing with so I went and bought some plastic mesh netting and surrounded the electric fencing with it. It worked a treat but I don’t think they were going to dive through the fencing like all the others did. I only increased their area last weekend and it took them most of the day to venture into it.
I decided not to get sheep this year. I still have a freezer full of lamb. I think the Zwartbles breed, although lovely sheep are just too big for me and too lean. The meat hasn’t a scrap of fat on it. I do miss having them though. Maybe next year I’ll go for a smaller rare breed like Jacobs.
And finally after SEVEN, long stressful weeks it looks like Honky is on the mend. I’m almost afraid to type that but I have to have hope that all the effort, time and money I’ve spent won’t have been in vain. I got her portrait sent to me as I saw that the framers was opening after being closed for weeks. It’s absolutely her, The artist, Rachel Dubber captured her essence from a photograph. I left it in last weekend to be framed. I can’t wait to see it.
It’s almost the longest day of the year. Hopefully the second half won’t be as miserable as the first and now we realise what’s important. I can’t wait to start cooking for friends and family again. I can’t wait for people to act normally again and stop looking fearfully at you as you pass. I can’t wait for us to start being human again.
The first cut is the deepest, right? I haven’t been updating this blog as I would have done normally because a lot has been going on, but also a really hurtful comment cut me to the quik and I just couldn’t pick myself up afterwards.
Normally stuff like that doesn’t bother me. The person who made it is a nasty piece of work, obviously with a lot of personal issues but there are times when comments do hurt.
Anyway I picked myself up as I always do and got professional advice. The professional in question was hugely encouraging and told me never to listen to people like that and always go with my gut. He said to me you know your animal better than anyone else (just like you know your child). Isn’t it interesting how people like the nasty piece of work have neither chick nor child, but yet sit in judgement on those of us who do?
Life was chugging along nicely, despite the lockdown. One Saturday evening, after a day working outside in garden, I went to feed all. The only one who didn’t appear was Honky. I called her then could see her lying in between my first two paddocks. I went to see what was up. She was lying in the shade and couldn’t seem to get up, even though she was trying.
I rang the vets and Thomas arrived in less than an hour. He checked her thoroughly and said she had a slight temperature but she’d been lying most of the day in the sun. Other than that nothing else wrong. He gave her a vitamin injection, a steroid, an antibiotic and told me to see how she was over next few days. He gave me an antibiotic and an anti inflammatory to inject for the next three days.
She stayed out all that night, much to my distress but at least it was warm and there wasn’t rain forecast. I dragged out straw and banked it up around her. I left her water and food and checked on her several times before I went to bed. I didn’t sleep much and was back out to her at 5.45am.
My good friend Martha in Wales (a small free range pig farmer) had messaged me and suggested it might be mycoplasma arthritis and she’d need a different antibiotic. I waited until 9am and rang Thomas. He met me and gave me the new antibiotic.
She jumped up the next day after my neighbour injected her. I had tried but couldn’t get the needle in and she had got really distressed. She jumped up after he injected her and started to stagger towards the shed so we went behind her encouraging her to keep going. The relief was immense. At least I knew she was in and had shelter.
She improved daily and was mad to get out. I had fenced off a small area outside the shed initially but she had stumbled out as far as the fence and looked sadly at me. So I made the biggest mistake ever and let her out. I went into the third paddock to check the newly-planted trees and heard a shriek. I think the sow chased her and tried to bite her (re-exerting her dominance). When I got back to her she was distressed and seemed to want to go back to the shed. She was falling and stumbling but I went behind her and held her tail to steady her. I don’t know how I knew this. I think I’d read it somewhere but it worked. She managed to make it back but was really distressed and hyperventilating.
I’m not sure but I think she must have injured her back because she was back to square one. I rang the vet and he suggested giving another course of antibiotics. I went and got them. But then started thinking; I really felt like I needed a second opinion. My neighbour recommended another vet. Initially when I spoke to him he was reluctant to barge in. But I convinced him to take a look at her. He arrived out and thoroughly checked her over, gave her a pain killer and injected her with the second course of antibiotic and anti inflammatory. He said if she didn’t stand up it wasn’t a great sign but felt she would in an hour or so and told me to check her. She stood up two hours after he left!
She perked up initially and then went back downhill. I felt she was in pain and remembered sachets of anti-inflammatories the original vet had given me after she’d had her feet pared. I started her on them and once again she picked up. But she was struggling to walk. I asked another neighbour to have a look at her. She’s a physiotherapist and had told me she’d worked on horses.
She began to treat her daily. After 10 minutes the first day she stood up and had a wee. We held onto each other in disbelief. From then on she was able to stand easily and walk backwards…
Going forwards was more difficult and her right leg didn’t seem to know what to do. Carole reckoned she had the equivalent of a slipped disc. She worked on her every day for a week. She worked on the muscles mostly, hoping that taking the tension out of the leg and lumbar region would relieve the pressure on her nerve.
A couple of days after the second vet had come out, he rang to see how she was doing. When I told him about the physio his exact words were “wow, keep it up.” He told me she could stay on the anti inflammatories for quite a while and to see how she was on them.
After another session with Carole, I left her do do some work outside. When I went to check her later she had vanished. My heart stopped and I ran out to look for her. I found her out at the back of the shed having a root. I panicked and tried to get her back in. She was mad at me but managed to get back in with difficulty – cutting her back feet badly when she fell.
She was back to square one again. This time she was depressed and literally stopped eating. She hadn’t been eating a lot but I had managed to get some food and “nice stuff” into her (mostly fruit). I was really worried. In fact three times I had planned her funeral. Every time I had done, she made a comeback.
I decided to throw the kitchen sink at her one last time and then give up. I knew I had to get her to eat. I kept at her coaxing her to eat, trying to fool her by putting “nice stuff” into her food. The tramp sussed out the nice stuff like a heat-seeking missile and spat her own food out. She even refused to drink. I sat beside her with a syringe and squirted water, then kefir into her mouth. She began to grab the syringe and suck like mad. I balled up her food and she ate some from my hand. Initially she was really gentle but as she got the taste for it, I was afraid she’d bite me and having had to go on two antibiotics in the past after she accidentally bit me, I really didn’t want to go there again.
I got a spoon and she learned really quickly how to eat from it. I’m not sure if the reason she’d given up trying to eat was that sitting up was sore or what. But anyway she’s now back eating and drinking herself. She had a lot of involuntary jerking when she stood up in her back right leg but that seems to have settled. So now I’m hoping she will start to get stronger standing and moving. She’s making a better attempt moving forward and doesn’t seem to lose her balance so easily. She’s not out of the woods by a long shot but she’s much more herself.
The comment made was that I was keeping her alive for my own “ego” and to publicise my blog …….
I’m not sure how being that stressed with worry about her, I couldn’t sleep or eat properly benefitted my ego, but sure lookit. On the positive side I reckon I’ve lost a stone. And as for publicising this blog………
I have never given up easily on anything in life and I won’t give up on her as long as she isn’t suffering or miserable. I saved her life at two days old and fought to keep her alive. We (myself and my son) worked on her when she couldn’t walk, doing our own rudimentary physio on her. I have looked after her every day since, making sure she was healthy and happy and never in pain.
Just because she’s a pig and not a dog or a horse with laminitis, doesn’t mean she isn’t worthy of effort. Just because she’s a pig and most pigs are reared in miserable factory farms, doesn’t mean she doesn’t deserve a good life. Just because she’s a pig doesn’t mean she can’t be a pet. Just because she’s a pig doesn’t mean I can’t love her.
How did you get over the Christmas? A common question asked here in Ireland at this time of year. The Christmas – as if it’s something you’ve got to climb over.
Well the Christmas is over now and the new year has just begun. The poor turkeys headed off to that great green paddock in the sky. I was heartbroken driving them in and I still miss them. It didn’t help that two of my Jack Russells managed to eat some sort of poison on our round the block cycle and had to be rushed into the vet at the same time. I drove the turkeys in and started to blab about how much I’d miss them to the chap I bought them from. He helpfully asked if I’d like to take them home. I declined but I did carry one to her end.
I was telling my mother how much I’d miss them and I’d decided to get a pair to keep next year and she told me my grandmother had loved her turkeys too. I had never heard that before (only that their stupidity frustrated her) so it was nice to have that connection with her.
I had been worried that they’d get mixed up with other turkeys and I knew the chap killing them (who I’d also bought them from) wouldn’t be that bothered. So I kept telling him it was imperative I got my own back. He insisted he was killing no other bronze turkeys, that the people who bought bronze birds off him were all killing their own. But I wasn’t convinced until I opened a gizzard to clean it out before making stock for gravy. It was full of my gravel. How do I know it was my gravel? Well because it’s a very distinctive ornamental gravel that surrounds the house. All of a sudden I remembered my mother showing me a turkey gizzard as she cleaned it out and explaining how it worked. I was so relieved that I definitely had my own birds. And boy was I impressed at how delicious they were. I have never had a more flavoursome turkey and last year I had paid almost a hundred euro for an organic one. But this one of mine was far nicer.
It was the first year I’d produced my own turkey and ham and all I could think was why I hadn’t done it before. It has become so important to me that the meat I eat is not only high welfare but I know how its been fed. I don’t want to eat meat from an animal that has been fed heavily-sprayed genetically modified grain like soy and maize. In fact this year when I brought home the turkey poults I realised how toxic the stuff is. Virtually all animals are fed GM here (unless organic). Without exception I have to detoxify them because they smell so bad. For a full week the shed they were in was so foul smelling I could’ve put a gas mask on going in. After a week there was no smell.
It’s the same when I buy in piglets but I can actually smell it off their skin. And once they process it through their body and are on a diet of natural grain, the smell vanishes. People often comment here that there is no smell from the pigs.
The sheep frightened the life out of me. I had been leading them down to the third paddock every day which has loads of grass. Last year the neighbouring farmer’s sheep had wandered in at will and he’s not that fussed about animal husbandry to put it mildly. It was no surprise that they picked up a bad dose of worms. I had wormed one during the summer when I heard him coughing but the other one was fine so I left him (I’m not keen on dosing any animal unnecessarily as the wormers kill dung beetles and other insects).
However, I’d asked my neighbours to feed the animals while I was away for the day visiting my family. For some reason they’d decided to lock both the sheep and the goats in overnight. Any time I’d done this was because of a storm and south westerly gales and rain blowing into the sheds or worse reefing the doors and slamming them closed. But I’d always given them both water and haylage. They just locked them in with nothing. I had got back late and hadn’t checked.
A couple of days later I knew something was up. They were both lying down all the time and had no interest in grazing and had bad diarrhoea. I rang the vet and was advised to dose them, which I did. One goat and one of the sheep were back to normal the next day but the worst sheep up to today hasn’t been great. All that was going through my head was how sheep like to find ways to die. After all my hard work to lose them now would be just a disaster. They should have been in the freezer by now not being wormed which means they’ve got another reprieve. The withdrawal period is 21 days but I read somewhere that they always underestimate this so I will leave them even longer. That means it will be February before D Day.
No matter how you plan, when you’ve got animals something almost always happens to bugger it up. I’m learning to go with the flow because often things happen for a reason and who are we to judge.
This was really brought home to me when I got news my first cousin in England was killed by a car driven dangerously as she was walking her dog with her partner. Life is short. Life can be taken at any time. Life is too short to worry about stuff over which you’ve no control. Life life as if there is no tomorrow.
Yesterday I drove back to Camolin to collect my pork and bacon. I had got a phone call unexpectedly the previous evening to say it was ready. They had said it would be the week following the bank holiday. I get my bacon dry cured which delays the process.
I frantically started to defrost the smaller freezer, firing all the stuff in it into the huge one and switching it on. That and clearing out some stuff that was “past it” made a bit of extra space as luck would have it.
I couldn’t believe the amount. Last year I had filled the boot. This year I had to put the seats down to get at least two extra huge sacks in. I wasn’t sure I would even have enough freezer space for it all and panicked. I contacted a few people who said they’d like to buy some and thankfully have sold a good bit already.
I charge €10/kg (€12/kg for sausages) and it is a lot when pork is so cheap in the shop. But, let me give you an idea of what it costs me to get to this stage.
Two weaners €65 each plus diesel to collect them.
Straw for the first week when they’re kept in and afterwards €2/bale x 10 plus diesel for collection.
Feed – rolled barley and peas for 6 months. A 25kg bag of barley costs €6-7. A 40kg bag of peas €12.
In the beginning they get a scoop of barley (450g) and a scoop of peas (600g) twice a day between them. So approximately a kg of barley and 1.2kg peas a day.
In a few short weeks they get this each. So 2kg barley and 1.2kg peas each per day.
Then as they begin a rapid growth spurt this doubles again so 2 scoops barley each or 4kg a day and 2.4kg peas.
If I calculate the full amount over 4 months and half approximately for 2 months this is
Barley 24 cent/kg x 2kg = 48c x 30 days = €14.40/month x 4 = €57.60 plus €28.80 for 2 months.
Peas 30 cent/kg x 12kg = 36c x 30 = €10.80/month x 4 = €43. 20 for 4 months and €21.60 for 2 months.
So per pig feed = €151.20 plus diesel to drive and collect it all.
Abattoir plus butchery in total €300 plus 4 trips of 52km pulling a trailer for 2. Lots of diesel!
And my time – over an hour a day every day for 6 months. Incalculable!
So what I can actually calculate amounts to €376.20/pig or €752.40 for 2 pigs.
And each pig butchered is about 60-65kg. So at €10/kg you can see I’m only barely covering my costs.
I’m not in this to make money thankfully and if I cover most of my costs by selling the excess, my wages are paid to me in pork. So next time you think a small producer is ripping you off go back through these figures. Because a small farmer/smallholder is not even paying themselves a living wage never mind the minimum wage for dragging out in every type of weather twice a day for 6 months.
But, the pigs have a lovely natural but short life, living as pigs should – grazing, rooting, mud bathing, sleeping and socialising. And the poor tortured pigs on intensive farms don’t have a life in comparison. I know which meat I’d prefer to eat.
And this pork is produced from locally grown barley and peas (no imported GM rain forest, orangutan slaying grain). It supports local co ops and their employees as well as the farmers growing the grain. It keeps a local abattoir and their butchers in jobs.
By buying local you are supporting so many people.